It is no mistake why Arnaud is in charge of the biggest team of Sommeliers in the UK. His pedigree is really impressive. Twelve Michelin Stars under his belt he has worked in some of the best Restaurants there is, including Harvey’s in Bristol, Pierre Gagnaire and Lasserre in Paris. Today, alongside restaurant director Alain Desenclos he is responsible for maintaining the extensive wine list and continues to search for these “Great Little Wines from France”. For the past six years, his charming manners and perfect knowledge have been noticed by many customers at Cliveden House and Le Manoir alike leaving no guests unhappy.