Condiments:
1. Oyster Vinaigrette:
In a bowl chop finely a shallot and add red wine vinegar
2. Lemon Mayonnaise:
Add the juice of half a lemon to a bowl of mayonnaise
3. Cocktail Sauce:
Mix in a bowl 200g Mayonnaise, 1 tea spoon Ketchup, 5cl Cognac, 3 drops Tabasco sauce, 6 drops Worcester Sauce, 1 pinch Cayene Pepper
Add a bowl of plain mayonnaise.
Don't forget your tools: Curettes, Crab Cracker and oyster forks.
Make sure you have additional bowls for shells.
The easy way: ask you fish monger to prepare one on order (Min 24h prior to your event)