1. Cut the apple in small dices and fry them with a bit of butter. Season, keep aside.
2. In a pan, fry the slices of black pudding with a bit of oil at medium heat. When cooked, set aside.
3. When ready for service place the apple and black pudding in baking trays and place in a pre-heated oven (200c).
4. Rub the scallops with the oil, flash cook in a very hot pan, season and set aside. Add a knob of butter into the pan and fry the cleaned girolles, set aside on a kitchen paper sheet. Lower the heat of the pan and deglaze with the cream. Add a pinch of saffron. Make a froth.
5. To serve: Choose the appropriate dishes and build up you dish. One first layer of the black pudding, then the apple dices, the scallop and pour over the girolles and the froth.
6. Serve